![]() This was before kids and before I really knew how to cook much more than the blue box mac ‘n cheese. Back when I was a technical recruiter in San Francisco. ![]() You will love this instant pot soup recipebecause it cooks quickly, tastes great, and is freezer friendly!Ĭhicken noodle soup is the first soup I learned to make. Yes, and if you know you’ll want to freeze some of the soup, just make the soup without the noodle and add in the cooked noodles immediately before enjoying.This Instant Pot chicken noodle soup recipe is a family favorite for sick days or anytime it’s cold outside. When you are ready to eat the leftovers, heat the soup over low heat and enjoy!ĬAN YOU FREEZE CREAMY CHICKEN NOODLE SOUP? ![]() The consistency may change due to the noodles absorbing the soup, but the soup will still be delicious. If you have leftovers, this recipe can be stored in an airtight container in the refrigerator for around 3-4 days. HOW DO YOU STORE CREAMY CHICKEN NOODLE SOUP? If you’d like to thicken the soup, you could microwave a few potatoes, mash them and add them to the soup or even try adding a can of creamed corn. You can also substitute low-fat milk or cream cheese. You can add a little evaporated milk, half-and-half or heavy cream to make the soup creamier without adding too much fat. If you prefer to use other types of noodles, such as spaghetti, make sure that you cook them according to their specific cooking times to ensure they are fully cooked through and be careful to not overcook!.For example, use red pepper flakes for a spicier soup! Experiment with different seasonings depending on how you want your soup to taste.Just make sure to keep the chopped vegetables all around the same size, and use frozen vegetables rather than canned vegetables for the best taste and texture. Feel free to substitute any veggies in this recipe that you would like.For a shortcut, use chopped rotisserie chicken for this soup! It’s pre-seasoned, making it a little less hassle, plus it tastes great!.TIPS FOR MAKING CHICKEN NOODLE SOUP IN THE CROCKPOT When done, stir in uncooked noodles and turn to HIGH. Cook for 20-30 minutes or until noodles are tender.Stir again. Cover and cook on LOW for 6-8 hours or on HIGH from 3-4 hours. Add the diced chicken and garlic pepper.Add both soups and water to your slow cooker. ![]() Once you’ve gathered all your ingredients, follow the steps below to make this delicious, creamy soup!
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